Categories
- STARTERS (29)
- ENTREE’S (8)
- MANPASAND BIRYANI DISHES (3)
- TANDOORI SPECIALITIES (13)
- STIR FRY SIZZLING DISHES (8)
- HOT & SPICY (4)
- SEAFOOD SPECIALS (7)
- FLAVOURS SPECIALITIES (11)
- CLASSIC FLAVOUR FAVOURITES (11)
- VEGETARIAN SIDE-DISHES (25)
- RICE DISHES (9)
- ROTI INDIAN BREADS (13)
- SET MEAL (2)
STARTERS
STARTERS
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ENTREE’S
ENTREE’S
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MANPASAND BIRYANI DISHES
MANPASAND BIRYANI DISHES
A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.
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MANPASAND BIRYANI
A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.
£10.95 +FLAVOURS OF INDIA HOUSE SPECIAL BIRYANIAn array of Meats including Lamb, Chicken Tikka, Seekh Kebab and King Prawns with well seasoned Aromatic Saffron Rice. Cooked in a sealed vessel.
£16.95MOGHLAI BIRYANIIn true Moghul tradition, Chicken and Egg cooked with well seasoned aromatic Saffron Rice.
£13.95TANDOORI SPECIALITIES
TANDOORI SPECIALITIES
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TANDOORI CHICKEN (Half A Chicken)
Spring chicken marinated with yoghurt & herbs cooked in a clay oven.
£12.95HARIYALI CHICKENPieces of chicken marinated in fresh green spinach paste, fenugreek and chefs secret spices then skewered in tandoori.
£13.95CHICKEN TIKKADish from Hindukush Mountains, boneless cubes of Chicken / Lamb, marinated with Yoghurt, Herbs and Spices and grilled in a clay oven.
£11.95LAMB TIKKADish from Hindukush Mountains, boneless cubes of Chicken / Lamb, marinated with Yoghurt, Herbs and Spices and grilled in a clay oven.
£12.95TANDOORI LAMB CHOPSEnglish Lamb Chops marinated with Yoghurt, Ginger, Garlic Mint and Herbs then grilled in a clay oven
£15.95TANDOORI KING PRAWN TIKKAKing Prawn marinated with yoghurt, ginger, garlic, and herbs, then grilled in a clay oven.
£16.95DILBAHAR FISH TIKKASkinless, fillet of Tilapia Fish, cut into pieces and marinated with Ginger, Garlic, Red and Yellow Chilli Powder, a touch of Garam Masala and a hint of Citrus.
£15.95TANDOORI MIXED GRILLSheek kebab, tandoori Chicken, Chicken Tikka, Lamb tikka, Tandoori Lamb Chops and a Choice of naan Bread.
£16.95LAMB SILSILAFinely sliced Lamb Tikka tossed with Onion, Ginger, Garlic, Aromatic Spices and Herbs topped with Spiced Tomatos.
£14.95STIR FRY SIZZLING DISHES
STIR FRY SIZZLING DISHES
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KARAI
An aromatic stir fry dish which is quickly cooked in a Wok (Karai) with chunky Onions, Capsicums and a little Tomato, with a generous helping of Garlic, Ginger, Cumin and Paprika. Medium hot.
£9.95 +BALTIBaltistan special Aromatic Curry, with chunky Onions, Capsicums and Carrots cooked in a tangy slightly spicy sauce.
£9.95 +JALFREZIFairly hot, extremely Aromatic, similar to a Karai with a generous helping of fresh Ginger and Green
£9.95 +GARLIC CHICKENChicken Tikka tossed with Onions and Ginger & plenty of Garlic subtly spiced.
£12.95LAMB CHUTNEYA well-known Hyderabadi dish, minced Lamb cooked in tantalising pickling Spices with Tomato, Ginger, Garlic and Cumin Seed.
£13.95BLACK PEPPER CHICKEN KERALA STYLEBoneless Chicken cooked in a Karai with a predominant flavour of Black Peppercorns and tempered with Curry Leaves.
£12.95HOT & SPICY
HOT & SPICY
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CHICKEN CHILLI MASALA
A rich and spicy Curry with an array of aromatic Spices with lots of Green Chilli and a hint of Coconut.
£12.95KALI MURGHChicken Tikka and spicy minced lamb cooked in fresh garlic, onions, green chillis and coriander.
£14.95REZALAThe Rezala is a traditional dish from East India which is very much rooted in decadent Mughlai cuisine. Sweet and spicy aromatic curry.
£12.95 +ZAL ZALA (Naga)A hot spiced curry cooked with a household favourite blend of spices. Cooked with a homemade hot Indian chilli sauce and Bullet chillies
£12.95 +SEAFOOD SPECIALS
SEAFOOD SPECIALS
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GOAN FISH CURRY
Pan fried fillet of locally sourced Black Bream delicately spiced served with a Goan style Curry sauce on a bed of aromatic Pilau Rice
£17.95SALMON GOBISalmon with cauliflower florets cooked with a blend of mild ‘Bhuna’ spices and herbs.
£17.95DILRUBA KING PRAWNWhole King Prawns marinated with a secret blend of traditional mouth watering Spices and then lavishly cooked with a spicy Onion based Gravy with Ginger, Garlic, Tomato, Red Chilli, Yoghurt and Garam Masala.
£17.95MOGHLAI KING PRAWNKing Prawn and Boiled Egg cooked in a rich sauce containing Almond, Cream and Yoghurt, mild in taste, but oh so good!
£17.95JINGHA SAAGKing Prawns cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves tempered with Garlic.
£17.95KING PRAWN BHINDIKing prawns cooked in a traditional blend of spices cooked along with okra/bhindi.
£17.95FISH BHUNAFish (Tilapia) cooked in our Chef’s sauce, a blend of medium ‘Bhuna’ spices and herbs.
£15.95FLAVOURS SPECIALITIES
FLAVOURS SPECIALITIES
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OLD DELHI STYLE MAKHANI
A 1950’s recipe deriving from Delhi. Tender pieces of Chicken or Paneer grilled in a clay oven then smothered in a velvety smooth Tomato & Cashew Nut sauce infused with Fenugreek Leaves & emulsified with Cream & Butter then sweetened with Honey served with freshly baked peshwari naan.
£12.95 + -